Gluten-Free Menu

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APPETIZERS

ANTIPASTO
HOMEMADE MOZZARELLA & TOMATO

ASSORTED GRILLED VEGETABLES

Yellow squash, zucchini, baby eggplant, roasted peppers and asparagus 

JUMBO SHRIMP PLATTER

SALAD

A&S HOUSE SALAD

Mixed mesculine and baby arugula with chopped fresh cherry tomatoes, bell peppers, red onions, chick peas, and mini mozzarella pearls with a balsamic & oil dressing.

AT THE HARBOR FALL SALAD

Mixed Mesclun, Baby Arugula Topped with Ricotta Salata, Assorted Nuts, Oranges, Dried Cranberries, Sun-dried Peppers, Homemade Brown Sugar Berry Dressing

MAIN

STEAK & PEPPERS

"A&S FAMOUS" SAUSAGE & PEPPERS

GRILLED CHICKEN BRUSCHETTA

Grilled Chicken medallions topped with homemade grape tomato Bruschetta, seasoned with extra virgin olive oil and white balsamic vinegar with your choice of crumbled feta or mozzarella pearls, drizzled with balsamic glaze

“HOT & SEXY" BONELESS BUFFALO CHICKEN

SIDES

BROCCOLI RABE

STRING BEANS ALMONDINE

STRING BEANS IN GARLIC & OIL

BROCCOLI IN GARLIC & OIL

ROASTED POTATO WEDGES

ITALIAN WHITE RICE

SPANISH RICE & BEANS

YELLOW RICE WITH VEGETABLES